Lemon Poppy Seed Bread | Food | Illinois Extension | UIUC

Name: Lemon Poppy Seed Bread | Food | Illinois Extension | UIUC
Ingredients: 1 lemon cake mix; ½ cup oil; 1 package of fat-free, sugar-free lemon pudding; 1 cup water; 4 eggs; ¼ cup poppyseeds; Wash hands with soap and water.; Preheat oven to 350°F.; Mix all ingredients together with a mixer at medium speed for four minutes.; Pour into 2-8 by 4-inch loaf pans, either nonstick or spraying with nonstick cooking spray.; Bake for 45 minutes or until done. Makes two loves or 32 slices.

extension.illinois.edu

1 lemon cake mix ½ cup oil 1 package of fat-free, sugar-free lemon pudding 1 cup water 4 eggs ¼ cup poppyseeds

View Original

Share this recipe:

Ingredients

1 lemon cake mix
½ cup oil
1 package of fat-free, sugar-free lemon pudding
1 cup water
4 eggs
¼ cup poppyseeds
Wash hands with soap and water.
Preheat oven to 350°F.
Mix all ingredients together with a mixer at medium speed for four minutes.
Pour into 2-8 by 4-inch loaf pans, either nonstick or spraying with nonstick cooking spray.
Bake for 45 minutes or until done. Makes two loves or 32 slices.