On Deck: Reinventing the Cheese Pizza
What's the secret to a good cheese pizza? Chris Decker shares a incredible cheese pizza recipe that deviates from the classic pie.
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Cooking tools:
- Immersion blender
- Deep-fry thermometer
- Pizza peel
- Piping bag
- Cooling rack
- Kitchen scale
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Saucepan
- Tongs
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 1 pound of cherry or heirloom tomatoes cut into 1-inch pieces
- 2 cloves fresh garlic
- Squeeze of olive oil
- 1 3-4-ounce ball of burrata
- 3-4 ounces of heavy cream
- 8-9 fresh whole basil leaves
- 1 10-12-ounce dough ball
- 4 ounces roasted fresh tomato sauce (Recipe above)
- 2 ounces smoked mozzarella
- 1 ounce burrata cream cheese (Recipe above)
- 2 ounces whole milk mozzarella
- Fried basil (Recipe above)
- 1 ounce fresh mozzarella
- Olive oil
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