On Deck: Sausage and Rosemary Pizza
Get Chris Decker's Sausage and Rosemary Pizza Recipe featuring a cream sauce, fresh mozzarella and spinach.
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Cooking tools:
- Kitchen torch
- Pizza cutter
- Pizza pan
- Cooling rack
- Oven
- Stove
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- Cream Sauce (recipe below)
- 3 ounces Spinach
- 9 ounces crumbled sausage
- 9 ounces whole milk mozzarella
- 3 ounces fresh mozzarella
- Sprinkle of Romano
- Post oven: Kitchen torch
- Rosemary sprig
- 1 cup dry white wine
- 1 cup chicken stock
- 1 cup heavy cream
- 1 tablespoon butter
- Salt/pepper
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