On Deck: Pizza Meets BBQ
Chris Decker (EverythingbutAnchovies) shares a pizza recipe featuring Texas-style BBQ, chimichurri, Merguez sausage, sweet drop peppers, manchego cheese.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at pizzatoday.com.
Cooking tools:
- Pizza peel
- Oven
- Cooling rack
- Pizza cutter
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Grater
- Airtight container
- Refrigerator
- Spoon
Ingredients
- 10-12 ounces dough ball
- 2 ounces smoked mozzarella
- 1 ounce fresh mozzarella
- 3 ounces pizza sauce
- 3 ounces Merguez sausage
- Chimichurri (recipe below)
- Sweet drop peppers
- Cilantro
- Manchego cheese
- 1 bunch parsley, super finely chopped
- 1 garlic clove, finely chopped
- 2 ounces extra virgin olive oil
- 1 ounce red wine vinegar
- ¼ teaspoon crushed red pepper
- ¼ teaspoon dried oregano
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
On Deck: Reinventing the Cheese Pizza
pizzatoday.com
On Deck: Sausage and Rosemary Pizza
pizzatoday.com
Ending Summer With a Banger | On Deck
pizzatoday.com
On Deck: Summer Time Pizza
pizzatoday.com
BBQ PIZZA WITH SLAW
foodwage.com
On Deck: Thankful and Grateful Pizza
pizzatoday.com
On Deck: Berry Belly Pizza
pizzatoday.com
cheeseburger pizza - TK
taylorkitchen.net