Slow Cooker Apple Cider Chicken Stew Fall Crockpot Bliss

Name: Slow Cooker Apple Cider Chicken Stew Fall Crockpot Bliss
Total time: 380 min
Ingredients: 6 boneless, skinless chicken thighs (about 700g / 1.5 lbs); 1 tablespoon olive oil (15 ml); 1 teaspoon salt (5g); ½ teaspoon black pepper (2.5g); 1 medium butternut squash, peeled, seeded, and cubed (about 700g / 1.5 lbs); 2 medium apples (such as Honeycrisp or Braeburn), cored and chopped (about 300g / 10.5 oz); 1 medium onion, chopped (about 150g / 5.3 oz); 2 cloves garlic, minced; 1 ½ cups apple cider (355 ml); ½ cup chicken broth (120 ml); 2 tablespoons apple cider vinegar (30 ml); 1 teaspoon dried thyme (2.5g); ½ teaspoon dried sage (1.25g); ¼ teaspoon ground cinnamon (0.625g); Pinch of ground nutmeg (optional)

hertaste.net

My easy slow cooker butternut squash and apple cider chicken stew is the taste of autumn Tender chicken sweet squash and cider fall crockpot recipes dont get…

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Ingredients

6 boneless, skinless chicken thighs (about 700g / 1.5 lbs)
1 tablespoon olive oil (15 ml)
1 teaspoon salt (5g)
½ teaspoon black pepper (2.5g)
1 medium butternut squash, peeled, seeded, and cubed (about 700g / 1.5 lbs)
2 medium apples (such as Honeycrisp or Braeburn), cored and chopped (about 300g / 10.5 oz)
1 medium onion, chopped (about 150g / 5.3 oz)
2 cloves garlic, minced
1 ½ cups apple cider (355 ml)
½ cup chicken broth (120 ml)
2 tablespoons apple cider vinegar (30 ml)
1 teaspoon dried thyme (2.5g)
½ teaspoon dried sage (1.25g)
¼ teaspoon ground cinnamon (0.625g)
Pinch of ground nutmeg (optional)