Chickpea Bruschetta<!-- --> <!-- -->Recipe
Discover a flavorful Chickpea Bruschetta recipe from Batch Cooking Club. Perfect for appetizers, this dish combines chickpeas, tomatoes, and basil for a tasty vegan treat in just 15 minutes.
Ingredients
- 1 15-oz can chickpeas, drained and rinsed
- 4 roma tomatoes, chopped
- 2 Tbsp capers
- ½ cup fresh basil, chopped
- 2 garlic cloves, minced
- 2 Tbsp balsamic vinegar
- 1 Tbsp lemon juice
- 1 tsp lemon zest
- 1 Tbsp olive oil
- salt and pepper, to taste
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