Chickpea Bruschetta<!-- --> <!-- -->Recipe

Chickpea Bruschetta<!-- --> <!-- -->Recipe

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Discover a flavorful Chickpea Bruschetta recipe from Batch Cooking Club. Perfect for appetizers, this dish combines chickpeas, tomatoes, and basil for a tasty vegan treat in just 15 minutes.

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Ingredients

  • 1 15-oz can chickpeas, drained and rinsed
  • 4 roma tomatoes, chopped
  • 2 Tbsp capers
  • ½ cup fresh basil, chopped
  • 2 garlic cloves, minced
  • 2 Tbsp balsamic vinegar
  • 1 Tbsp lemon juice
  • 1 tsp lemon zest
  • 1 Tbsp olive oil
  • salt and pepper, to taste

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