Cornell Cooperative Extension | Chickpea Bruschetta

Ingredients

• 1 can chickpeas, rinsed and drained
• 1 baguette or rustic bread
• 2 Tbsp chopped parsley leaves, plus extra to serve
• 6 sun-dried tomatoes, drained and chopped
• 1 Tbsp extra virgin olive oil or olive oil, plus extra to serve
• 1 Tbsp lemon juice
• 2 garlic cloves, peeled
• 1/4 tsp fine salt, or according to taste
• black pepper, to taste