Penne with Asparagus and Ricotta Gelson's
Dinner Recipes Penne with Asparagus and Ricotta Share: Penne with Asparagus and Ricotta Serves: 4 Steam asparagus until bright green and fork tender, about 4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 1 pound asparagus at least 16 spears trimmed
- 1 cup Organic Valley organic ricotta cheese
- 4 tablespoons Reggiano parmesan cheese divided
- 1 tablespoon fresh mint leaves packed
- 1/4 teaspoon salt divided
- 1 1/2 tablespoons Napa Valley organic olive oil
- 1 1/3 cups 4 ounces Raos homemade whole wheat penne rigate pasta
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