Oregano fish with Greek salad | DAILYFIX
Garnish this delicious fish dish with herbs, serve with salad, pita chips and yoghurt.
Ingredients
- 100g feta cheese
- 10g parsley, chopped
- Olive oil for drizzling
- 1 tbsp dried oregano
- Fresh herbs to garnish
- Toasted pita bread chips
- Extra yoghurt for serving
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