Harvest Pork, Sweet Potatoes and Rice Recipe
A quick-to-assemble casserole that serves six. With maple syrup in the mix, the meat-and-potatoes dish is inviting for autumn!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Stove
- Pot
Ingredients
- 1 lb boneless pork loin, cut into 1/2 to 1-inch pieces
- 1 medium red onion, cut into thin wedges (1 cup)
- 2 sweet potatoes, peeled, cubed (3 cups)
- 1 1/2 cups frozen cut green beans (from 1-lb bag)
- 1 cup uncooked regular long-grain white rice
- 3 teaspoons curry powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 2 cups apple juice
- 2 tablespoons real maple syrup
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