One Pot Butternut Squash Mac & Cheese Recipe

Name: One Pot Butternut Squash Mac & Cheese Recipe
Ingredients: 1 lb. frozen butternut squash cubes, cooked according to package directions; 1 tbsp. olive oil; 1 medium onion, diced; Kosher salt; pepper; 1 lb. elbow macaroni, rotini, fusilli or other short pasta of your choice; 4 cups (or one box) best quality Vegetable broth, such as Aneto Natural Vegetable Broth; 1 cup milk; ⅛ tsp. ground nutmeg; 1 tsp. kosher salt; 1 tsp. freshly ground pepper; 2 cups sharp cheddar cheese, shredded; 2 tbsp. butter, melted; ¾ cup panko breadcrumbs

www.anetobroth.com

This delicious Butternut Squash Mac and Cheese is extra creamy with fewer calories, packs a secret serving of veggies and can be made all in one pot.

View full recipe on www.anetobroth.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anetobroth.com.

Share this recipe:

Cooking tools:

Blender
Skillet
Oven
Stove
Mixing bowl
Spoon
Spatula

Ingredients

1 lb. frozen butternut squash cubes, cooked according to package directions
1 tbsp. olive oil
1 medium onion, diced
Kosher salt
pepper
1 lb. elbow macaroni, rotini, fusilli or other short pasta of your choice
4 cups (or one box) best quality Vegetable broth, such as Aneto Natural Vegetable Broth
1 cup milk
⅛ tsp. ground nutmeg
1 tsp. kosher salt
1 tsp. freshly ground pepper
2 cups sharp cheddar cheese, shredded
2 tbsp. butter, melted
¾ cup panko breadcrumbs