Little buttermilk cheesecakes with honey roast summer fruits recipe | Good Food

Name: Little buttermilk cheesecakes with honey roast summer fruits recipe | Good Food
Total time: 70 min
Ingredients: 100g digestive biscuits; 50g butter melted; 450g full-fat soft cheese; 150ml buttermilk; 100g icing sugar; 1 egg plus 1 egg yolk; 1 tsp vanilla extract; mixture of stone fruits halved or quartered and de-stoned (we used 2 apricots, 2 plums and 1 small peach); 1 tbsp honey; 2 tbsp dessert wine or marsala; splash of vanilla extract; handful raspberries or blackberries; 9 tsp apricot jam

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These pretty miniature baked cheesecakes are so easy to make and serve. Adjust the toppings throughout the year, using whatever fruits are in season

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Ingredients

100g digestive biscuits
50g butter melted
450g full-fat soft cheese
150ml buttermilk
100g icing sugar
1 egg plus 1 egg yolk
1 tsp vanilla extract
mixture of stone fruits halved or quartered and de-stoned (we used 2 apricots, 2 plums and 1 small peach)
1 tbsp honey
2 tbsp dessert wine or marsala
splash of vanilla extract
handful raspberries or blackberries
9 tsp apricot jam