Grilled Steaks & Asparagus With Rosemary Garlic Butter - Recipes | Pampered Chef US Site

Ingredients

• 3 tbsp (45 mL) butter, softened
• 2 tsp (10 mL) finely chopped fresh rosemary
• 1 garlic clove, pressed
• 2 boneless New York strip steaks, 1–1½" (2.5–4-cm) thick (8–10 oz./250–283 g each)
• 1¼ tsp (6 mL) salt, divided
• ½ tsp (2 mL) black pepper
• Oil for brushing
• 1 bunch asparagus, trimmed
• ½ small lemon