Rosemary Garlic Butter Steak
Savor a flavorful Rosemary Garlic Butter Steak with tender sirloin and aromatic herbs. Perfect for a quick, delicious dinner.
Ingredients
- 4 sirloin strip steaks, about 7 oz each (1 to 1.5-inches thick, room temperature)
- 3-4 garlic cloves
- 2 tbsp fresh rosemary leaves
- 3 tbsp Anchor butter
- 1 tbsp olive oil
- Salt and pepper
- A splash of red wine
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