Grilled Steaks & Asparagus With Rosemary Garlic Butter - Recipes | Pampered Chef US Site

Name: Grilled Steaks & Asparagus With Rosemary Garlic Butter - Recipes | Pampered Chef US Site
Ingredients: 3 tbsp (45 mL) butter, softened; 2 tsp (10 mL) finely chopped fresh rosemary; 1 garlic clove, pressed; 2 boneless New York strip steaks, 1–1½" (2.5–4-cm) thick (8–10 oz./250–283 g each); 1¼ tsp (6 mL) salt, divided; ½ tsp (2 mL) black pepper; Oil for brushing; 1 bunch asparagus, trimmed; ½ small lemon

www.pamperedchef.com

Wow your family and guests with charred asparagus, juicy steak, and a dash of rosemary garlic butter.

View full recipe on www.pamperedchef.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pamperedchef.com.

Share this recipe:

Cooking tools:

Meat shredder
Chef's knife
Cutting board
Grill
Instant-read thermometer
Plate

Ingredients

3 tbsp (45 mL) butter, softened
2 tsp (10 mL) finely chopped fresh rosemary
1 garlic clove, pressed
2 boneless New York strip steaks, 1–1½" (2.5–4-cm) thick (8–10 oz./250–283 g each)
1¼ tsp (6 mL) salt, divided
½ tsp (2 mL) black pepper
Oil for brushing
1 bunch asparagus, trimmed
½ small lemon