Vegan Rainbow Lasagne (veggie lasagna) | Einfaches Rezept - Zucker&Jagdwurst

Ingredients

• 25-30 lasagna sheets
• 150 g (5.3 oz) vegan shredded cheese
• 3 tbsp water
• 3 tbsp sunflower or rapeseed oil
• 1 broccoli (approx. 400 g/14.1 oz)
• 100 g (3.5 oz) fresh spinach
• 0.5 onion
• vegetable broth
• salt&pepper
• 200 g (7 oz) yellow potatoes
• 200 g (7 oz) parsley root
• 400 g (14.1 oz)carrots
• 400 g (14.1 oz) beetroot
• 400 g (14.1 oz) purple potatoes
• 3 tbsp wheat flour
• 3 tbsp vegan butter
• 300 ml (1.2 cups) plant-based milk (oat or soy milk)
• 1 tbsp yeast flakes
• a pinch of nutmeg