Vegan Lasagna Soup | Easy Recipe | Step by Step - Zucker&Jagdwurst

Ingredients

• 8 dried lasagna sheets
• 500 g (18 oz) vegan minced meat substitute – if you’re using dry soy granulate, only use 250 g (9 oz)
• 1 onion
• 1 garlic clove
• 2 carrots
• 1 celery stalk
• 1 tbsp soy sauce
• 4 tbsp tomato paste
• 1 tbsp maple syrup
• 2 tsp dried basil
• 2 tsp dried oregano
• 2 tsp cayenne pepper
• 1 tsp paprika
• 100 ml (0.5 cups) vegan red wine
• 800 g (28 oz) canned chopped tomatoes
• 1 l (4 cups) vegetable broth
• 15 g (0.5 oz) fresh basil
• vegetable oil for frying
• salt
• pepper
• vegan Parmesan and plant-based yogurt for serving