CARROT SOUFFLÉ - Alabama Farmers Federation
CARROT SOUFFLÉ Ingredients 2 pounds carrots, cooked and drained1 tablespoon confectioner’s sugar1 1/3 cup sugar2 […]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfafarmers.org.
Ingredients
- 2 pounds carrots, cooked and drained
- 1 tablespoon confectioner’s sugar
- 1 1/3 cup sugar
- 2 teaspoons baking powder
- 2 teaspoons vanilla
- 2 tablespoons, plus 2 teaspoons flour
- 4 eggs
- 2/3 cup margarine, melted
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