Carrot Souffle | Life in Brunswick County, NC
Savor a delicate, light yet rich Carrot Soufflé, perfect for special occasions or Thanksgiving. Enjoy the culinary art of slow cooking for impressive results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifeinbrunswickcounty.com.
Ingredients
- 1 1/2 pounds carrots (peeled and chopped)
- 1/2 c butter or margarine (melted)
- 4 eggs (separated)
- 1/4 c plain flour
- 1 tsp baking soda
- 2/3 c sugar
- 1/8 tsp nutmeg
- 1/2 tsp cinnamon
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