Velvety Autumn Pasta | Coop

Ingredients

• 1 lb Bionaturae pappardelle
• 2 Tbsp. Riojana olive oil
• 1 lb Mulay’s sausage
• 1 Tbsp. Frontier Co-op Italian seasoning
• 1 organic yellow onion, diced
• 4-6 cloves organic garlic, minced
• 2 Mediterranean Organic roasted red peppers, patted dry and diced
• 1 cup Field Day chicken stock
• 1 cup Farmers Market Organic pumpkin puree
• 1/2 cup Organic Valley heavy cream
• 1/4 tsp. Frontier Co-op ground nutmeg
• 1/4 tsp. Frontier Co-op ground ginger
• Pinch Frontier Co-op ground cinnamon
• Pinch Frontier Co-op red pepper flakes
• 1/2 cup grated BelGioioso parmesan cheese
• 1 Tbsp. chopped fresh organic rosemary
• 1 Tbsp. fresh organic thyme
• 6-8 organic Sage leaves, chiffonade