Hearty Autumn Harvest Pasta

Ingredients

• 1 15-ounce can of pumpkin puree
• 1 tablespoon olive oil
• 1/8 teaspoon fine sea salt
• 1/2 teaspoon ground cinnamon
• 1 15.5-ounce can of white beans, drained and rinsed
• 3 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 1 pound whole wheat penne pasta
• 1 tablespoon honey
• 2 cups fresh spinach, roughly chopped
• 1 15-ounce can of tomato sauce
• 1 large yellow onion, finely chopped
• 1/2 teaspoon dried oregano