Truffle & Mozzarella Smashed Potato - Kosher.com

Ingredients

• 15-20 red baby potatoes
• olive oil
• 1/2 stick butter, melted
• 1/3 teaspoon onion powder
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 stick butter
• 6 garlic cloves chopped
• 4 tablespoons flour
• pinch of salt
• 2 cups heavy cream
• 1/2 cup shredded mozzarella cheese
• 12 ounces mushrooms, peeled and diced very small
• 3 garlic, chopped
• salt, to taste
• 1 cup cream sauce
• truffle oil, to taste