Truffled Mashed Potatoes – Grand Fete

Ingredients

• 4 pounds Russet potatoes, peeled and roughly chopped
• 2 tablespoons Kosher salt
• 4 tablespoons butter, brought to room temperature
• 1 cup half-and-half, brought to room temperature
• 2-3 teaspoons black truffle salt, season according to taste
• Kosher salt
• freshly ground black pepper
• Chopped fresh chives, for garnish
• Swirl of black truffle oil, for garnish