Truffle Risotto - Kosher.com

Ingredients

• 2 tablespoons olive oil, divided
• 1 tablespoon unsalted butter
• 5 to 6 shiitake mushrooms, sliced
• 2 cloves garlic
• 1 teaspoon Tuscanini Minced Truffle
• 2 to 3 shallots, finely diced
• 1 tablespoon Tuscanini Truffle Salt
• pepper
• 1 cup arborio rice
• 1/4 cup Baron Herzog Chenin Blanc or other dry white wine
• 4 to 4 and 1/2 cups vegetable broth
• 1/4 cup Parmesan cheese, and extra to serve
• 2 tablespoons chopped parsley, to finish
• 2 tablespoons truffle oil, to finish
• sprinkle of Tuscanini Sliced Truffles, to finish