Almond sponge cake with orange - Gastronomía Vasca: Escuela de Hostelería Leioa

Almond sponge cake with orange - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Almond sponge cake with orange. Pastries, Room temperature

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Ingredients

  • Dried apricots 0.5 kg
  • Oranges 2.5 kg
  • Butter 0.5 kg
  • Icing sugar 0.5 kg
  • Eggs 15.0 ud
  • Plain flour 0.25 kg
  • Raising agent 10.0 g
  • Ground almond 0.875 kg
  • Vanilla flavour 2.5 g
  • Slivered almonds 0.1 kg
  • Icing sugar 0.05 kg

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