Spanish Santiago Cake - ProVeg Nigeria

Spanish Santiago Cake - ProVeg Nigeria

proveg.org

Roast almond bran then mix with flour and sugar to create a light, golden cake. Bake until perfectly done. Perfect for a sweet treat!

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Ingredients

  • 130 g almond flour
  • 120 g all-purpose flour
  • 180 g sugar
  • 1 tsp. baking powder
  • 0.25 tsp. baking soda
  • 180 ml aquafaba
  • 0.5 tsp. lemon juice
  • 2 tbsp. vegetable oil
  • 1 lemon zest (grated)
  • 3 drops of almond extract
  • 1 tbsp. icing sugar

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