Spanish Santiago Cake - ProVeg Nigeria
Roast almond bran then mix with flour and sugar to create a light, golden cake. Bake until perfectly done. Perfect for a sweet treat!
Ingredients
- 130 g almond flour
- 120 g all-purpose flour
- 180 g sugar
- 1 tsp. baking powder
- 0.25 tsp. baking soda
- 180 ml aquafaba
- 0.5 tsp. lemon juice
- 2 tbsp. vegetable oil
- 1 lemon zest (grated)
- 3 drops of almond extract
- 1 tbsp. icing sugar
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