Orange-Apricot Better Brioche Recipe – Brod & Taylor Australia

Ingredients

• Dried apricots, diced* 1/3 C 51
• Honey 1 tsp 7.2
• Water 2 tsp 10
• Sprouted WW flour 1 C lightly spooned 108 3.8 45%
• Bread flour 1 C lightly spooned 130 4.6 55%
• Instant yeast 1 ½ tsp 4.8 0.17 2.0%
• Salt ¾ tsp 4.3 0.2 1.8%
• Water, 85-90F 1/2 C 118 4.2 50%
• Honey 2 T 43 1.5 18%
• Egg, room temp 1 large 50 1.8 21%
• Olive Oil 1/4 C 54 1.9 23%
• Soaked apricots, from above all
• optional: orange zest ½-1 tsp 1-2 0.05
• Beaten egg for glaze 1 T 15 1.5