Orange-Apricot Better Brioche Recipe – Brod & Taylor New Zealand
Orange-Apricot Brioche Recipe This soft, fruited bread is excellent toasted for breakfast, with tea, or even used for a ham sandwich.
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Ingredients
- Dried apricots, diced* 1/3 C 51
- Honey 1 tsp 7.2
- Water 2 tsp 10
- Sprouted WW flour 1 C lightly spooned 108 3.8 45%
- Bread flour 1 C lightly spooned 130 4.6 55%
- Instant yeast 1 ½ tsp 4.8 0.17 2.0%
- Salt ¾ tsp 4.3 0.2 1.8%
- Water, 85-90F 1/2 C 118 4.2 50%
- Honey 2 T 43 1.5 18%
- Egg, room temp 1 large 50 1.8 21%
- Olive Oil 1/4 C 54 1.9 23%
- Soaked apricots, from above all
- optional: orange zest ½-1 tsp 1-2 0.05
- Beaten egg for glaze 1 T 15 1.5
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