Recipe: Apricot Brioche | Style at Home
Apricot jam gives this light and sweet dough its unique flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Ingredients
- 2¾ cups bread flour + more for dusting
- ¼ cup granulated sugar + 1 tbsp for sprinkling
- 2 tsp instant yeast
- Generous pinch of salt
- 1 cup + 2 tbsp cold salted butter
- ½ cup cold whole milk
- 2 large eggs
- 2 heaping tbsp apricot jam
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