Mushroom & Lentil Bolognese - Mushroom Info

Ingredients

• 45 ml olive oil
• 2 garlic cloves, halved
• 1 onion, diced
• 1 carrot, diced
• 1 celery stick, diced
• 1 leek, chopped
• 250 g button mushrooms, sliced
• 2 tomatoes, deseeded and diced
• a few fresh thyme stems
• 375 ml vegetable liquid stock
• 400 g tomato-based pasta sauce
• 1 can lentils, drained
• 15ml fresh parsley, chopped
• courgetti noodles, cooked
• Parmesan cheese, grated