Lentil and Mushroom Bolognese | IGA Recipes

Ingredients

• 500 g pasta (preferably whole wheat/pulse pasta)
• 1 brown onion, chopped
• 1 tsp garlic, crushed
• 1/2 cup carrot, chopped
• 1/2 cup celery, chopped
• 2 cups mushroom, chopped
• 400 g canned lentils, rinsed
• 400 g canned diced tomatoes
• 1 tbsp fresh parsley, chopped
• parmesan cheese, grated for garnish
• extra virgin olive oil, for cooking