Mushroom-Lentil Bolognese Sauce | Nourishing Meals®
This is a great meal to make when you don't have a lot of time to cook dinner.
Ingredients
- 3 tablespoon extra virgin olive oil
- 1 medium onion(s) diced
- 2 large carrot(s) peeled and diced
- 3 celery stalk(s) diced
- 8 ounce white button mushrooms diced
- 4 clove(s) garlic crushed
- 2 teaspoon(s) Italian seasoning
- 1½ teaspoon(s) sea salt
- ½ teaspoon(s) black pepper
- 1 cup French lentils
- 2 cup(s) diced tomatoes
- 5 tablespoon(s) tomato paste
- 2 cup(s) water
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