Easy Stewed Chicken Leg Quarters Recipe
This easy stewed chicken leg quarters recipe is perfect for a quick dinner during busy weekdays. It’s a simple and budget-friendly recipe!
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Citrus press
- Mixing bowl
- Spoon
Ingredients
- 2 chicken leg quarters (about 600 grams (1 1/3 pounds))
- 1 medium carrot
- 150 ml (2/3 cup) white wine
- 100 ml (1/2 cup) olive oil
- 2 medium onions
- 3 cloves of garlic
- 1/2 teaspoon nutmeg
- 1/2 teaspoon pepper
- Juice of two lemons
- 1/2 teaspoon salt
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