Thai Red Salmon Curry - Wild Alaska Seafood

Ingredients

• 1 tbsp vegetable oil
• 6 shallots, sliced
• 1 large garlic clove, thinly sliced
• 1 red pepper, deseeded and cut into chunks
• 400ml coconut milk
• 200ml vegetable stock
• 2 tbsp red Thai curry paste
• 1 stalk lemongrass, bashed with a rolling pin
• 1 red chilli, deseeded and thinly sliced (optional)
• 100g sugar snap peas, halved
• 4 x 125g fillets wild Alaska salmon
• Freshly ground black pepper
• Fresh coriander, to garnish