Foodista | Recipes, Cooking Tips, and Food News | Thai Red Curry
Sip spicy coconut curry with tender chicken, beef, or shrimp—whisked together for rich flavor. Perfect for a spicy kick and comforting meal.
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Ingredients
- 13.5fl oz coconut milk
- 1 tablespoon red curry paste
- ¼ teaspoon fish sauce
- ¼ cup brown sugar
- ⅛ cupThai basil (fresh, chopped)
- 8 oz bamboo shoots (sliced and drained)
- 14 oz pineapple chunks (drained)
- ¼ cup onions (sliced)
- ½ cup bell pepper (julienne)
- 1 cup snow peas (fresh, whole)
- 1 lb chicken (boneless, skinless) - optional
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