Prosecco jellies with pomegranate | Sainsbury`s Magazine

Prosecco jellies with pomegranate | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Prosecco jellies with pomegranate

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Ingredients

  • 4 sheets leaf gelatine
  • 450ml prosecco
  • 75g caster sugar
  • juice of 1 lemon
  • 150ml pomegranate and elderflower cordial
  • 100ml double cream
  • 50ml prosecco
  • 1 tbsp icing sugar
  • 4 tbsp pomegranate seeds

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