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Elderflower jellies  | Sainsbury`s Magazine

Elderflower jellies | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Elderflower jellies

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Ingredients

  • 1 tsp flavourless oil, such as groundnut oil
  • 8 leaves of Select fine leaf gelatine
  • 500ml filtered or bottled water
  • 500ml undiluted elderflower cordial
  • a few strawberries, to garnish

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