Prosecco jellies with pomegranate | Sainsbury`s Magazine
Prosecco jellies with pomegranate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 4 sheets leaf gelatine
- 450ml prosecco
- 75g caster sugar
- juice of 1 lemon
- 150ml pomegranate and elderflower cordial
- 100ml double cream
- 50ml prosecco
- 1 tbsp icing sugar
- 4 tbsp pomegranate seeds
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