Nibblous | macedonian salad
Roasted aubergine, fresh veggies, and herbed dressing make this Macedonian salad a flavorful vegetarian delight.
Ingredients
- 1 large aubergine, peeled if you like, cut into 1" cubes - or smaller if you want
- a little oil, for the baking tray
- 4 tbsps olive oil
- 2 tbsps red wine vinegar
- 1 medium clove garlic, minced
- 1/2 tsp salt
- black pepper
- 1/2 tsp basil
- 1/4 tsp thyme
- 1/4 tsp marjoram or oregano
- 1 tbsp fresh lemon juice
- 1/4 cup finely minced parsely
- 2 small spring onions, finely minced
- 1/2 medium red pepper, minced
- 1/2 medium green pepper, minced
- 1 medium tomato, diced
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