Aubergines with miso, yoghurt, and red pickled onion | Cooking Lovers

Aubergines with miso, yoghurt, and red pickled onion | Cooking Lovers

cookinglovers.teka.com

Delight in tender aubergines marinated in miso & yogurt, topped with red pickled onion. Easy summer vegetarian main dish.

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Ingredients

  • Red onion 1
  • Limes 4
  • Apple cider vinegar 6 Tablespoons
  • Salt 2 Teaspoons
  • Aubergines 2
  • Miso paste 2 Tablespoons
  • Soy sauce 2 Tablespoons
  • Brown sugar 2 Tablespoons
  • Mirin 4 Tablespoons
  • Olive oil 4 Tablespoons
  • Greek yoghurt 6 Tablespoons
  • Parsley 2 g
  • Clove of garlic 1/2
  • Salt Peper
  • Coriander
  • Mint
  • Pine nuts

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