Aubergine salad - Good Food Middle East

Ingredients

• 1 medium aubergine
• 1-2 spring onions, chopped
• 4 cherry tomatoes, cut into quarters
• ½ small red pepper, deseeded and finely diced
• ½ small green pepper, deseeded and finely diced
• 1 tbsp mint, chopped
• seeds from ½ pomegranate, to serve
• juice ½ lemon
• ½ small red chilli (deseeded if you don’t like it too hot), finely chopped (optional)
• ½ tbsp pomegranate molasses
• 1 small garlic clove, crushed
• 1½ tbsp extra virgin olive oil, plus extra to serve