Roast pork belly with garlic potatoes recipe

Ingredients

• 1.5 kg pork belly joint, unrolled, trimmed of excess fat
• 1 tbsp fennel seeds, roughly ground
• 1 tbsp chilli flakes
• 3 unwaxed lemons, plus wedges to serve
• 2 tbsp olive oil, plus 200ml for the potatoes
• 3 large fennel bulbs, 2 cored and finely sliced and 1 quartered, fronds reserved
• 20 g pack rosemary, leaves only, roughly chopped
• 20 g pack sage, leaves only, roughly chopped
• 10 cloves garlic, finely chopped, plus 1 halved bulb for the potatoes
• 50 g pine nuts
• 50 g fresh breadcrumbs
• 50 g raisins
• 2 kg potatoes, unpeeled and cut into chunks
• 10 g pack bay leaves