Pork Belly Porchetta | Australian Pork

Ingredients

• 2 kg piece pork belly (see tip)
• 1 ½ tablespoons fennel seeds
• 6 garlic cloves
• ½ teaspoon sea salt flakes
• 2 tablespoons finely chopped fresh rosemary leaves
• 2 tablespoons finely chopped fresh thyme leaves
• 10 large fresh sage leaves
• 1 teaspoon dried chilli flakes
• 1 tablespoon finely grated lemon rind
• ¼ cup extra virgin olive oil + extra 2 teaspoons for rubbing pork rind
• 1 tablespoon sea salt flakes, for rubbing into pork
• Roasted apples and potatoes, to serve