Perfect Porchetta - Make your own

Ingredients

• Around 1.5 kg pork belly (deboned, but skin on)
• 1 lemon, zested and juice
• 30 ml olive oil
• 1 handful of fresh Roesemary, chopped
• 1 handful of fresh Sage, chopped
• 1 handful of fresh Thyme, chopped
• 8 garlic cloves, finely chopped
• 1 tbsp fennel seeds, roughly crushed
• 1 tsp ground black pepper
• 1 tsp salt
• Butchers twine