Cinnamon Pear and Pecan Sticky Buns - Pacific Northwest Canned Pear Service

Ingredients

• 1 1/2 cups whole milk, warm
• 1/2 cup granulated sugar, divided
• 2 teaspoons active dry yeast
• 1/2 cup unsalted butter, melted
• 3 egg yolks
• 1 teaspoon kosher salt
• 6 cups unbleached all-purpose flour
• 3 cups light brown sugar, lightly packed
• 2 teaspoons cinnamon
• 6 cups Pacific Northwest Canned Pears, diced, drained and juice reserved
• 2 cups lightly toasted pecans, coarsely chopped
• 2 cups dried cranberries
• 3/4 cup plain bread crumbs
• 4 cups confectioners sugar