Cinnamon Pecan Sticky Buns – Pearson Farm

Ingredients

• 1 1/2 cup warm milk (about 110 degrees F)
• 4 teaspoons instant dry yeast
• 9 Tablespoons salted butter, melted and cooled
• 6 1/2 cups all-purpose flour
• 1 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 2 sticks butter, softened but not melted
• 3 1/2 cups packed brown sugar
• 5 Tablespoons cinnamon
• 1 1/2 cups butter
• 3/4 cup brown sugar
• 1/2 teaspoon salt
• 3/4 cup light corn syrup
• 1 1/2 teaspoons vanilla extract
• 3/4 cup Pearson Farm Pecan Pieces
• 1 cup heavy cream