Grilled Three-Potato Salad Recipe
One potato, two potato, three potato, more! Grilled and dressed in a mustard vinaigrette, this potato salad will score!
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Serving bowl
Ingredients
- 3/4 lb. (about 3 medium) Yukon gold potatoes
- 3/4 lb. (about 3 medium) red boiling potatoes
- 1/3 lb. (about 1 medium) red garnet or dark-orange sweet potato, peeled
- 3 tablespoons white wine vinegar
- 1 tablespoon country-style Dijon mustard
- 1/2 cup oil
- 1 teaspoon salt
- 1/2 teaspoon celery seed
- 1/4 teaspoon pepper
- 1/2 cup sliced green onions
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