Grilled Three-Potato Medley Recipe
Zesty bottled barbecue sauce deliciously coats tender potatoes, bell pepper and onion.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Spatula
- Baking sheet
- Pot
- Colander
- Serving platter
Ingredients
- 4 small red potatoes, cut into 3/4-inch pieces
- 4 small Yukon gold potatoes, cut into 3/4-inch pieces
- 1 medium dark-orange sweet potato, peeled and cut into 3/4-inch pieces
- 3 tablespoons honey mustard barbecue sauce
- 1 tablespoon fresh lemon juice
- 1 tablespoon vegetable oil
- 1 teaspoon chopped fresh sage, if desired
- 1/2 teaspoon salt
- 1 small green bell pepper, cut into 1-inch pieces
- 1 large onion, cut into thin wedges
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