French Onion Soup | Recipe| VitafriendsPKU
Heat the butter and the oil in a large frying pan over a medium heat. Add the onions and cook for about 10 minutes until softened.
Ingredients
- 30g Butter
- 20ml Oil
- 3 Onions, peeled and finely sliced
- 2 tbsp Dark brown sugar
- 500ml Vegetable stock
- 4 Slices Mevalia Ciabattine, 2cm thick
- 40g Violife epic mature cheddar flavour grated
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