French Onion Soup | Recipe Cart | Recipe Cart

Ingredients

• 2 1/2 pounds yellow onions, halved, and sliced 1/4-inch thick (8 cups)
• 1/4 pound unsalted butter
• 1 bay leaf
• 1/2 cup medium-dry sherry
• 1/2 cup brandy or Cognac
• 1 1/2 cups good dry white wine
• 4 cups beef stock
• 4 cups veal stock
• 1 tablespoon kosher salt
• 1/2 teaspoon freshly ground white pepper
• Freshly grated Parmesan